Veg Diwani Handi

Experience the royal essence of Mughlai cuisine with our Veg Diwani Handi, a luxurious mixed vegetable curry that is as rich in history as it is in flavor. Named after the traditional “handi” (clay pot) it is slow-cooked in, this dish is a symphony of garden-fresh vegetables simmered in a beautifully balanced, creamy, and aromatic gravy. A masterful blend of roasted nuts, creamy poppy seeds, fragrant spices, and a hint of dairy creates a velvety-smooth, mildly sweet, and subtly tangy sauce that clings perfectly to each vegetable. This restaurant-style delicacy offers a truly decadent and comforting experience, making it an ideal centerpiece for a festive meal, best enjoyed with naan, kulcha, or jeera rice.

Key Features:

• Garden-Fresh Vegetables: A hearty and colorful mix of premium vegetables, cooked to tender perfection.

• Creamy & Nutty Gravy: A luxuriously smooth and rich texture achieved from a paste of cashews, melon seeds, and creamy yogurt.

• Aromatic Mughlai Spices: A sophisticated and fragrant blend of spices that is warm, flavorful, and not overly spicy.

• Slow-Cooked Richness: Traditional slow-cooking method allows the flavors to meld together beautifully.

• Festive Main Course: An elegant and rich vegetarian dish perfect for special occasions and family dinners.

Savor the regal taste and comforting richness of our Veg Diwani Handi – a truly authentic and opulent curry that brings the grandeur of royal Indian cuisine to your table