Description
Indulge in the regal elegance of our Paneer Pasanda, a classic North Indian delicacy that translates to “paneer slices filled with love and richness.” This dish is the epitome of Mughlai luxury, featuring soft, thick slices of fresh paneer that are carefully slit and stuffed with a flavorful mixture of dried fruits, nuts, and aromatic spices. These stuffed paneer medallions are then gently simmered in a luxuriously smooth, creamy, and subtly sweet gravy made from a base of cashews, milk, and a delicate blend of spices. The result is a breathtakingly rich, mild, and aromatic curry that offers a delightful contrast of textures in every single bite, making it a perfect centerpiece for a special occasion, best paired with naan, roomali roti, or steamed basmati rice.
Key Features:
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Stuffed Paneer Medallions: Thick, soft paneer slices filled with a rich, nutty, and spicy mixture.
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Velvety & Creamy Gravy: An opulently smooth sauce made from a base of cashews, milk, and mild spices.
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Rich & Aromatic Flavor: A harmonious and sophisticated flavor profile that is mild, slightly sweet, and fragrant.
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Contrast of Textures: Experience the soft paneer and the crunchy nut stuffing against the creamy gravy.
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Royal Main Course: A truly decadent and celebratory dish that is sure to impress your guests.
Savor the majestic taste and opulent comfort of our Paneer Pasanda – a truly royal and unforgettable vegetarian experience that defines indulgence.
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