Hunan Paneer

Prepare your palate for a fiery and flavorful adventure with our Hunan Paneer, an Indo-Chinese specialty inspired by the bold, numbing-spicy cuisine of China’s Hunan province. This dish is not for the faint of heart! It features soft, golden-fried cubes of paneer stir-fried with crisp vegetables in an intensely aromatic, dark, and savory sauce. The signature flavor comes from a powerful blend of dried red chilies, Sichuan peppercorns (known for their unique “mala” numbing sensation), garlic, and ginger. Unlike its sweeter counterparts, Hunan Paneer is fiercely savory, smoky, and packs a formidable heat that is both exhilarating and addictive. This robust and daring dish is a perfect main course for spice enthusiasts, best enjoyed with steamed jasmine rice or noodles to complement its intense flavor.

Key Features:

• Golden-Fried Paneer Cubes: Firm paneer with a seared exterior, ideal for absorbing the bold sauce.

• Fiery & Numbing “Mala” Spice: A characteristic heat from dried red chilies and the tingling sensation of Sichuan peppercorns.

• Dark & Savory Sauce: A complex, umami-rich sauce with a deep, smoky flavor and no sweetness.

• Intensely Aromatic: A powerful aroma from garlic, ginger, and chilies that promises a thrilling experience.

• Bold & Adventurous: A dish designed for those who crave authentic, high-heat Indo-Chinese cuisine.

Embrace the intense heat and numbing spice of our Hunan Paneer – a truly audacious and flavorful dish that delivers an unforgettable culinary punch.