Dum Aloo Kashmiri

Experience the royal and aromatic flavors of Kashmir with our Dum Aloo Kashmiri, a dish that is as beautiful as the region it hails from. This classic preparation features baby potatoes, gently boiled and skillfully fried until golden, then slow-cooked (“dum”) in a luxuriously rich, creamy, and uniquely spiced yogurt-based gravy. What sets it apart is its signature blend of aromatic spices like fennel, ginger, and cardamom, which create a symphony of sweet, savory, and subtly tangy notes without being overly spicy. The result is a vibrant, deeply flavorful, and comforting curry where the soft potatoes absorb the rich gravy, creating a melt-in-the-mouth experience. This exquisite dish is a perfect centerpiece for a festive meal, best enjoyed with steamed rice, naan, or traditional Kashmiri rotis.

Key Features:

• Baby Potatoes in Gravy: Tender, whole baby potatoes that are creamy inside and perfectly absorb the rich gravy.

• Aromatic & Creamy Gravy: A velvety, yogurt and spice-based sauce that is rich, flavorful, and uniquely fragrant.

• Signature Kashmiri Spices: A distinctive blend of spices like fennel and cardamom for a sweet, savory, and aromatic profile.

• Slow-Cooked (‘Dum’) Perfection: Traditionally slow-cooked to allow the potatoes to soak in the gravy’s deep flavors.

• Festive Main Course: An elegant and celebratory dish that brings the taste of Kashmiri tradition to your table.

Savor the delicate spices and comforting richness of our Dum Aloo Kashmiri – a truly authentic and regal curry that offers a deliciously unique taste of Kashmiri cuisine.