Dal Maharani

Indulge in the regal comfort of our Dal Maharani, a dish whose name means “the Queen of Lentils.” This is no ordinary dal; it is a rich, creamy, and luxuriously complex black lentil curry that embodies the grandeur of North Indian cuisine. The recipe features whole black gram (urad dal) and kidney beans (rajma), slow-cooked for hours with tomatoes, ginger, garlic, and an array of aromatic spices until they reach an impossibly smooth and velvety consistency. Finished with a touch of butter and fresh cream, the result is a deeply flavorful, mildly tangy, and robust dish with a subtle smoky undertone. This royal lentil preparation is incredibly satisfying and pairs exquisitely with steamed basmati rice, naan, or tandoori roti.

Key Features:

• Royal Blend of Lentils: A hearty and nutritious combination of whole black gram and kidney beans.

• Velvety Smooth Texture: Slow-cooked for hours to a luxuriously creamy and consistent perfection.

• Rich & Robust Flavor: A deep, complex taste profile achieved from a blend of spices and slow cooking.

• Creamy & Indulgent: Enriched with butter and cream for a truly decadent experience.

• Heartwarming Main Course: A quintessential comfort food that feels both nourishing and utterly luxurious.

Savor the majestic depth and comforting richness of our Dal Maharani – a truly royal lentil preparation that is fit for a queen and sure to become the crown jewel of your meal.