Sarson Ka Saag

Experience the soul of a Punjabi winter with our Sarson Ka Saag, a quintessential dish that is the very definition of rustic comfort and tradition. This iconic preparation is a lush, velvety puree primarily made from mustard greens (“sarson”), slow-cooked for hours with other leafy greens like spinach and bathua, and a simple yet powerful blend of ginger, garlic, and green chilies. The slow cooking process coaxes out a deep, earthy, and slightly bitter flavor that is both wholesome and profoundly satisfying. Traditionally tempered with a generous dollop of white butter and served with a slab of makki ki roti, this dish is a celebration of simplicity and flavor. It offers a unique, hearty, and nutritious experience that warms you from the inside out.

Key Features:

• Earthy Mustard Greens: A lush, velvety puree with the distinct, robust flavor of fresh mustard leaves.

• Slow-Cooked Goodness: Traditionally simmered for hours to develop a deep, complex, and authentic taste.

• Wholesome & Nutritious: Packed with the vitamins and minerals of slow-cooked leafy greens.

• Rustic & Comforting: A hearty, earthy dish that embodies the essence of homestyle Punjabi cooking.

• Perfect Winter Pairing: The quintessential companion to makki ki roti and a dollop of white butter.

Savor the deep, earthy, and comforting taste of our Sarson Ka Saag – a timeless winter classic that brings the authentic warmth and flavor of a Punjabi village to your table.