Description

Embark on a flavorful journey with our Tawa Subz Banjara, a rustic and robust mixed vegetable dish inspired by the bold tastes of Banjara cuisine. Cooked on a traditional “tawa” (iron griddle), this recipe delivers a unique, charred aroma and a wonderfully smoky flavor. A vibrant mix of fresh vegetables is tossed with piquant onions, tangy lemon, and a special blend of earthy spices including whole coriander and mustard seeds. The result is a semi-dry, intensely aromatic, and slightly tangy preparation where each vegetable is beautifully coated in the masala, offering a delightful burst of flavor and texture in every bite. This hearty and adventurous dish is a perfect standalone meal or a spectacular side, best enjoyed with hot bajra rotis, plain parathas, or a simple dal.

Key Features:

Rustic Tawa Cooking: Charred and smoky flavors achieved through traditional iron griddle cooking.
Bold Banjara Spice Blend: An earthy, aromatic, and tangy mix of whole and ground spices for a robust taste.
Vibrant Vegetable Mix: A hearty selection of fresh vegetables, each retaining its texture while absorbing the smoky masala.
Semi-Dry & Aromatic: A flavorful, non-gravy based preparation that is intensely fragrant and savory.
Hearty & Adventurous: A dish with a bold character, perfect for those who love authentic, rustic flavors.

Savor the smoky, tangy, and robust essence of our Tawa Subz Banjara – a true tribute to the free-spirited and flavorful traditions of Banjara cooking.